Thats all she wrote! Serve with plenty of tortilla chips and sliced fresh jalapeno, if you please. This gives the sauce a little je ne sais quoi! Lastly, add a little liquid from a jar of pickled jalapenos plus some minced pickled jalapenos, if you like. Next, TURN OFF THE HEAT then add freshly shredded extra sharp cheddar cheese in two batches, stirring until completely smooth before adding the next batch. Switch to a spatula then cook while stirring for 3-4 minutes or until the liquid is nice and thick you should be able to see the bottom of the pan for a split second after scraping the spatula across.
Next, slowly pour in milk and a little chicken broth while whisking to create a smooth sauce. White rice flour could also work, though I do not recommend using almond flour or coconut flour. I use Bobs Red Mill Gluten Free 1 to 1 Baking Flour. Start by melting butter in a small/medium-sized saucepan then sprinkle in gluten free flour and whisk while cooking for 1 minute.
How to make a cheese sauce from velveeta how to#
How To Make Gluten Free Nacho Cheese Sauce
If the heat is at a good temperature then your cheese is ready to serve, if not simply put it back in the microwave for a further few minutes until you reach your desired temperature. Once the cheese has melted, take the bowl out of the microwave and give it a good stir to ensure that the cheese and butter have combined.įinally, you should check the heat. To ensure the cheese doesnt burn, we recommend checking it every 30-60 seconds. There is no set amount of time for which you should cook the cheese, instead, you should stand near the microwave and keep a close listen out for any signs of burning.
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